Slow Food: the Case for Taste by Carlo Petrini

In this book, one of the leaders of the Slow Food movement presents the ideas and philosophies behind it. I found it informative, but more than a little philosophical and even bordering on slighty offensive as it decries the big agricultural businesses in favor of smaller, regional, and more eco-friendly gastronomic practices.

Leatherby Libraries Call Number: TX 631 .P474 2003, 3rd Floor Science and Technology

Review submitted by Lisa Pope,  Rinker Law Library

Rating: Somehwat Recommended