Friday, August 17, 2012

Slow Food: the Case for Taste by Carlo Petrini

In this book, one of the leaders of the Slow Food movement presents the ideas and philosophies behind it. I found it informative, but more than a little philosophical and even bordering on slighty offensive as it decries the big agricultural businesses in favor of smaller, regional, and more eco-friendly gastronomic practices.

Leatherby Libraries Call Number: TX 631 .P474 2003, 3rd Floor Science and Technology
Review submitted by Lisa Pope Rinker Law Library
Rating: Somehwat Recommended 

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