Tuesday, July 17, 2012

Extra Virginity: The Sublime and Scandalous World of Olive Oil by Tom Mueller
If you had any doubts about your extra virgin olive oil this is the book for you. Great historical facts and up to date information on the oil industry. A good read for food enthusiasts.

Leatherby Libraries Call Number: InterLibrary Loan (review submitted for information only--ILL books are not eligible for prizes)
Review submitted by James McCulloch, Facilities
Rating: Recommended 

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